Kartbahn Schönerlinde

Kartbahn Schönerlinde publishes prices for group race formats: a race "ab 5 Kart" with 25 minutes of pure driving time (10 minutes WarmUp/Qualy and 15 minutes race with lights start) at 60.00 euros per kart Monday to Friday, and a one-hour format with up to 10 karts at 952.00 € Monday to Friday and 1071.00 € on Saturday and Sunday. Two birthday formats are offered up to the completed 14th year of age, from 5 children, with 20 minutes of driving time (10 minutes WarmUp/Qualy and 10 minutes race): KG1 at 45.00 euros per kart and KG2, one meal included, at 50.00 euros per kart, Monday to Friday. Birthday drivers must be at least 1.50 m tall. A 10% surcharge applies on weekends, public holidays and bridge days for Formel-1 races and birthdays. A balaclava (Sturmhaube) costs 3.00 euros per piece. Card payment is possible from 10.00 €. The karts are described as: 6 PS up to 14 years, Alpha 2 9 PS from 14 years, and 13 PS and above from 18 years. The stated driving times are KF1 = 25 min, KG = 20 min and Leihkartrunden = 10 min.

Monday and Tuesday are closing days, except during school holidays, for special events and on public holidays. The track is open Wednesday to Friday from 14:00 to 19:00, from 12:00 to 19:00 during school holidays, and on Saturday, Sunday and public holidays from 10:00 to 19:00; a second published block states Saturday and Sunday from 10:00 to 17:00 depending on the weather. Driving starts 30 minutes after opening and the last start is 60 minutes before closing. Opening hours may change during the transition months between summer and winter time (especially March, October and November); the site asks visitors to call 030 74 777 301 beforehand. The track stays closed from 1 December to 15 February of the following year, with a possible longer weather-related closure, except for special events and Schneekarting by prior registration. Other times as well as driving under floodlights are available on request, and group bookings are possible at any time. Vouchers can be ordered by e-mail at [email protected].